Hop in for a divine Easter brunch, served in the atrium from 10am to 3pm Sunday, April 1. This year’s menu features dozens of tempting items to satisfy even the choosiest eaters. An omelet station and a waffle station, both with an array of fixings, will help you fill up your plate just as you like it. Choose from a whole buffet of brunch favorites: fresh pastries and breads, biscuits and gravy, fresh fruit, jumbo shrimp cocktail and oysters on the half shell, just for starters. The feast continues with an array of entrees and sides plus a carving station with prime rib and smoked ham. For the youngsters, a kids’ station will also have plenty to choose from. Don’t forget to save room for dessert, with a flowing chocolate fondue fountain and tasty confections galore.
West Baden Springs Hotel Atrium