Spirits & Strings: Bourbon Tasting at the Pete Dye Pavillion

Featured artists: Brian Davis, Tyler Reeve and Matt Rogers
Featured spirit: Four Roses, produced in the heart of Kentucky’s bourbon country

Appetizers

Fresh Black Mission Figs stuffed with Blue Cheese and wrapped in Crispy Prosciutto

Mini Beef Wellingtons with Wild Mushroom Demi-Glace

Candied Apple Pork Belly

Antipasto Display with Italian Meats and Cheeses, Marinated Olives, Pickled Vegetables and Cherry Peppers with Flatbread Garlic Crostinis

Imported and Domestic Cheese Display with Fresh Fruit served with Lavash and Water Crackers

Bruschetta Display with Herb Goat Cheese, Roasted Mushrooms, Mozzarella, Heirloom Tomatoes and Basil, Grilled Asparagus, Mission Figs and Brie, Shaved Beef Tenderloin and Maytag Blue Cheese

Entrées

Applewood Smoked Bacon-Wrapped Shrimp with 5-Spiced Rice and Scallions

Caribbean Jerk Spiced Chicken Thighs with Peach & Mango Salsa and Fried Plantains

Grilled Pork Tenderloin with Cherry Bourbon Demi-Glace and Roasted Red Potatoes

Marsala Braised Short Ribs over Cheddar Grits with Natural Jus